Job Details

Position:Quality Assurance Supervisor

Loc :Chicago,IL

Responsibilities/Duties:

• Monitors/Tracks all production quality checks and product scoring
  
• Ability to provide excellent customer service to both internal/external customers
  
• Work in a team environment
  
• Conducts production/sanitation/quality audits
  
• Investigates quality issues and customer complaints
  
• Supports BRC program by managing the internal audit program
  
• Support in maintaining all Federal, State and Local Food Safety Compliance
  
• Supports audits Customer, 3rd party, and regulatory
  
• Supervises the Quality Assurance Technicians (7) on their day to day activities
  
• Develop, mentor, and train the QA Techs in regards to Food Safety, Quality, and Critical thinking.
  

Position Requirements

Percentage of Travel:5 -10%

Education:Bachelors Degree in a Science (Biology, Chemistry, Microbiology, Food Science) or related field

Experience:3-5 Supervisory Experience, Prefer 3 to 5 years quality control experience in a food/beverage/ingredient manufacturing environment. Bakery experience a plus.

• Prefer experience in GFSI (Global Food Safety Initiative) (BRC, SQF, etc.)
  
• FSMA, FSPCA, and HARPC experience preferred.
  
• Trained in HACCP management preferred
  
• Good Communication skills, both verbally and written
  
• Statistical Analysis experience utilizing SPC Software