Job Details

Responsibilities include but may not be limited to the following:

• Bachelor??s degree in Food Science or relevant discipline or equivalent related experience
  
• Minimum of 2 years of experience in a food manufacturing environment in a USDA environment
  
• Strong verbal and written communication skills. Bi-lingual in Spanish is a plus
  
• Experience with HACCP and GMP??s
  
• Knowledge of food hygiene and sanitation processes
  
• Ideal candidates will have the following qualifications:
  
• Inspection of production floor including HACCP and quality checks are performed
  
• Addressing all GMP violations with both production management and team members
  
• Review of QA books: Pest Control, Hold, Receiving, Cure Log, etc
  
• Organize customer and retained sampling program
  
• Train and develop all new and current QA technicians
  
• Select products for testing, perform weight control checks, assist with micro sampling testing and conduct HACCP and quality checks and documentation
  
• Holds monthly safety committee meetings and reviews all safety concerns
  
• Audits the plant for compliance with USDA regulations and review for compliance with GMP??s