Dur :- 6 M+

Rate:- Open

Job Description

• Manager of Manufacturing and Technical Services and is located at Candy division,
  

Minimum Requirements are:

• Degree in or related to Manufacturing, Food Science, Engineering, Supply Chain Management or equivalent work experience.
  
• Requires great communication and customer service skills, must be very detail oriented.
  
• Must have excellent organizational and multi-tasking abilities
  
• The ability to effectively work with cross-functional teams is required
  
• Bi-lingual English / Spanish is a plus.
  
• Must be familiar with commercialization and manufacturing processes.
  
• Minimum of 2 years experience within Production, Warehousing, Safety, Regulatory, R&D, or Technical Services in the Consumer Goods Manufacturing Industry
  
• Knowledge of Preventative Controls Food Safety Program Requirements and HACCP. PCQI desired.
  
• Must be familiar with Food Certification programs such as Organic, Kosher, Gluten Free and GFSI.